Welcome to Charlie's Art Deco Restaurant.  If you are looking for a friendly, intimate restaurant that serves meals to please every palate, then visit us for your next meal out. We are situated upstairs at 80A Upper Emerson Street (the main street) in Napier.  Look for our sandwich board on the footpath, and come upstairs for a memorable dining experience.

HISTORY

Our award-winning restaurant was opened in 1989 in a beautifully restored art deco heritage building on Emerson Street in the heart of the art deco centre in Napier.

After two decades, Juju and Tom (owner/operators) continue to deliver the best and friendliest service and finest Pacific-rim cuisine - with a reputation for superb food and a wonderful atmosphere.

OUR CHEF

As a professional chef, Tom has over 25 years experience in preparing a wide range of dishes.  Our specialty is New Zealand seafood and Angus beef.  Charlies dare-to-be-different and innovative cuisine, executed with care and flair, puts the emphasis on simplicity and flavour.

SEASONAL HOURS

During summer we offer lunch, dinner and and late supper.
During winter we are open for dinner only.
We are environmentally friendly and it is our aim to offer sustainable, free-range farming practices.

PAYMENT OPTIONS

We accept cash, major credit cards, eftpos and barter card


BOOKINGS

Bookings are essential, we recommend a pre-booking to avoid missing out - particularly if you have a large group.

Call us now on 06 835-3976.
Fax us now on 06 835-3980.
email us now on charliesartdeco1@hotmail.com

OUR MENU

Venison steak
Farm raised,pan seared with brandy,wild mushroom,potato olive mash, spicy balsamic port jus $27.50

Bay Fillet of Fish
Grilled cheese herb crust, with bouillabaisse seafood jus,  salad green $26.90

Pasta of the day
tomato, basil pesto,cheese, a choice of seafood or slices of angus beef steak $19.50

Yellow curry prawn
a mild coconut curry with tomato,coriander,served with sticky rice $19.50

Lemon Grass Pork Loin
Oven baked pork loin coated with lemon grass crumbed,  tomato pineapple  salsa $22.50

Twice-Cooked Roasted Duckling
With sautee vanilla cabbages, tomato risotto, brandied orange jus $25.50

Angus Scotch Fillet
Aged Angus pure prime beef, cook to your liking, served with seasonal vegetable, crispy fries, red wine jus $27.50

Angus Sirloin Steak
Aged Angus pure prime beef, cook to your liking, served with seasonal vegetables, crispy fries, bourbon pepper sauce, Med-Rare ONLY $27.50

Oscar Spring Lamb
Oven roasted Rack of lamb with herb crust, and lamb rump stuffed & prune, wrapped & smoked bacon, potato rosti, spicy Madeira jus $33.50

Seafood n Beef
Angus steak grill to your liking, topped with seafood of the day $29.50